Turkish Lentil Soup Mercimek James Cook 55 g (serving 313 g)
120.00 грн
Freeze-dried dish “Turkish Lentil Soup Mercimek” James Cook — a nutritious cream soup made from red lentils with spices and vegetables. Just pour hot water directly into the package and in 6–7 minutes you get 313 g of hot dish.
per item:
Turkish lentil soup Mercimek is one of the most famous dishes of Turkish cuisine. This nutritious cream soup is made from red lentils and aromatic spices.
Freeze-dried dish “Turkish Lentil Soup Mercimek” James Cook is created based on traditional recipes and made using freeze-drying technology of finished products. This technology allows you to preserve the natural taste, aroma and nutritional properties of ingredients to the maximum.
The basis of the soup is red lentils — a rich source of plant protein and complex carbohydrates. Combined with tomato paste, vegetables and spices, it creates a delicate cream soup with a characteristic oriental aroma.
The soup has light mint notes and a pleasant lemon tartness, which makes the taste especially fresh and balanced.
Freeze-dried dishes James Cook are perfect for:
- hiking
- tourism
- travel
- expeditions
- military conditions
- long-term food storage
Preparation takes only a few minutes — just pour hot water directly into the package.
Ingredients
- red lentils — 73%
- tomato paste
- potato flakes
- table salt
- onion
- lemon
- garlic
- mint
- ground paprika
Preparation Instructions
Open the package.
Remove the oxygen absorber.
Pour hot water to the 3–4 mark on the internal scale of the package.
Stir thoroughly.
Close the package and wait 6–7 minutes.
The dish is ready to eat.
Nutritional value per 100 g of dry product
protein — 24.5 g
fat — 1.3 g
carbohydrates — 59.3 g
Nutritional value per serving
protein — 13.8 g
fat — 0.7 g
carbohydrates — 33.4 g
Energy value
per 100 g of dry product
332 kcal
1391 kJ
per serving
187 kcal
783 kJ
Characteristics
Product type: freeze-dried dish
Dish type: soup
Cuisine: Turkish
Main ingredient: lentils
Diet type: vegetarian product
Weight of dry product: 55 g
Weight of finished dish: 313 g
Number of servings: 1
Preparation time: 6–7 minutes
Preparation method: pour hot water
Shelf life: 24 months
Storage conditions: dry cool place
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