Shrimp Chowder Soup James Cook Freeze-Dried Meal 55 g (335 g serving)
157.00 грн
Freeze-dried “Shrimp Chowder Soup” by James Cook — a thick creamy soup with seafood and vegetables. Simply pour broth directly into the package and in 7 minutes get 335 g of hot meal.
per item:
Chowder is a thick aromatic soup traditionally made with milk or cream and seafood, vegetables and potatoes. Today this dish is best known as part of American and Canadian cuisine, although its history originates from coastal regions of England, Ireland and France.
The freeze-dried soup “Shrimp Chowder” by James Cook is created based on a classic recipe. Thanks to the combination of milk, vegetables and shrimp, the soup has a rich taste and delicate creamy texture.
In the past, chowder was popular food among sailors — nutritious and simple to prepare. Even in Herman Melville’s novel “Moby Dick” this soup is mentioned as a traditional dish of sea voyages.
The dish is made by freeze-drying method of finished products. This technology allows you to preserve the taste, aroma and nutritional properties of ingredients.
James Cook chowder soup is perfect for:
- hiking trips
- travel
- expeditions
- field conditions
- military rations
- emergency food supplies
To prepare, simply pour broth directly into the package.
Ingredients
- breadcrumbs — 18%
- potato flakes — 18%
- skim milk powder — 18%
- cooked dried carrot — 11%
- freeze-dried shrimp — 9%
- salt
- dry cream
- dried onion
- freeze-dried corn
- dried celery
- dried leek
- dried garlic
Preparation Instructions
Open the package.
Remove the oxygen absorber.
Pour broth to mark 4 on the internal scale of the package.
Stir thoroughly.
Close the package and wait 7 minutes.
The dish is ready to eat.
Nutritional value per 100 g of dry product
protein — 28.3 g
fat — 5.9 g
carbohydrates — 52.8 g
Nutritional value per serving
protein — 15.9 g
fat — 3.3 g
carbohydrates — 29.6 g
Energy Value
per 100 g of dry product
364 kcal
1524 kJ
per serving
204 kcal
853 kJ
Characteristics
Product type: freeze-dried meal
Dish type: soup
Cuisine: American / seafood cuisine
Main ingredient: shrimp
Weight of dry product: 55 g
Weight of prepared dish: 335 g
Number of servings: 1
Preparation time: 7 minutes
Preparation method: pour broth
Shelf life: 24 months
Storage conditions: dry cool place
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