Freeze-dried dish “Vietnamese Pho Bo Soup” James Cook 55 g (serving 424 g)

153.00 грн

Freeze-dried dish “Vietnamese Pho Bo Soup” James Cook — aromatic Asian soup with rice noodles, beef and spices. Just pour hot water directly into the package and in 10 minutes you’ll have 424 g of hot dish.

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Description

Pho Bo is one of the most famous dishes in Vietnamese cuisine. This aromatic soup with rice noodles, beef and spices has become a true symbol of Vietnam’s gastronomic culture.

The freeze-dried dish “Vietnamese Pho Bo Soup” James Cook is created based on traditional recipes and made using freeze-drying method of finished products. This preserves the natural taste, aroma and nutritional properties of the ingredients.

Whole pieces of freeze-dried beef, rice noodles and a blend of oriental spices create a rich aromatic broth that is easy to prepare in any conditions.

The soup has a light spiciness and characteristic aroma of oriental spices.

James Cook freeze-dried dishes are ideal for:

  • hiking
  • travel
  • tourism
  • field conditions
  • military
  • expeditions
  • long-term food storage

Preparation takes only a few minutes — just pour hot water directly into the package.

Ingredients

  • rice noodles (rice flour, drinking water, table salt) — 55%
  • potato flakes — 22%
  • cooked freeze-dried beef — 16%
  • spices and herbs: salt, green onion, cilantro, parsley, cardamom, ginger, star anise, cinnamon, coriander, red hot pepper

Preparation Instructions

Open the package.
Remove the oxygen absorber.
Pour hot water to the mark 4 on the internal scale of the package.
Stir thoroughly.
Close the package and wait 10 minutes.

The dish is ready to eat.

Nutritional value per 100 g of dry product

protein — 20.4 g
fat — 9.9 g
carbohydrates — 58.8 g

Nutritional value per serving

protein — 11.3 g
fat — 5.5 g
carbohydrates — 32.3 g

Energy value

per 100 g of dry product

392 kcal
1640 kJ

per serving

215 kcal
902 kJ

Characteristics

Product type: freeze-dried dish
Dish type: soup
Cuisine: Vietnamese
Main ingredient: rice noodles
Additional ingredient: beef
Weight of dry product: 55 g
Weight of prepared dish: 424 g
Number of servings: 1
Preparation time: 10 minutes
Preparation method: pour hot water
Shelf life: 24 months
Storage conditions: dry cool place

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