Freeze-dried dish “Borscht with smoked meat” James Cook 40 g (serving 423 g)

155.00 грн

Freeze-dried dish “Borscht with smoked meat” James Cook — nutritious Ukrainian borscht for quick preparation with natural ingredients. Just pour boiling water directly into the bag and in 10 minutes get 423 g of hot dish.

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Description

What could be better than aromatic Ukrainian borscht? That’s right — borscht in the mountains, on a hike or in nature.

Freeze-dried dish “Borscht with smoked meat” James Cook — this is classic Ukrainian borscht, prepared according to traditional recipe from natural ingredients and dried by freeze-drying method.

Thanks to freeze-drying technology of the finished dish, the taste, aroma and nutritional properties of products are preserved. Only natural components without flavor enhancers and dyes are used in the composition.

Whole pieces of smoked meat and freeze-dried vegetables make the borscht rich, aromatic and nutritious.

Freeze-dried dish James Cook is ideal for:

hiking
travel
tourism
military conditions
expeditions
long-term food storage

Preparation takes only a few minutes — just pour boiling water directly into the bag.

Composition

  • red beet — 21%
  • white cabbage — 21%
  • freeze-dried beef — 15%
  • freeze-dried potato — 13%
  • carrot — 10%
  • onion — 10%
  • tomato paste — 8%
  • spices — 4%(salt, parsley, dill, garlic, ground pepper, bay leaf)

Preparation method

Open the bag.
Remove the oxygen absorber.
Pour boiling water to mark 4 on the internal scale of the bag.
Stir thoroughly.
Close the bag and wait 10 minutes.

The dish is ready to eat.

Nutritional value per 100 g of dry product

protein — 28.2 g
fat — 9.9 g
carbohydrates — 76.5 g

Nutritional value per serving

protein — 11.3 g
fat — 4 g
carbohydrates — 30.6 g

Energy value

per 100 g of dry product

489 kcal
2048 kJ

per serving

196 kcal
819 kJ

Characteristics

Product type: freeze-dried dish
Dish type: soup
Dish: borscht
Main ingredient: beet
Additional ingredient: smoked meat
Weight of dry product: 40 g
Weight of finished dish: 423 g
Number of servings: 1
Preparation time: 10 minutes
Preparation method: pour boiling water
Shelf life: 24 months
Storage conditions: dry cool place

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